Recipe Details

Basic Stuffed Eggs

  • Servings: 12
  • Ready In 25 minutes
  • 6 hard boiled eggs
  • 4 1/2 tablespoons Blue Plate® Mayonnaise
  • mustard to taste
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon salt
  • paprika
SLICE eggs in half lengthwise and carefully remove the yolks.

MASH yolks with a fork and add in remaining ingredients, stirring til smooth.

SPOON mixture into egg whites.

SPRINKLE with paprika and chill for 15 minutes or longer before serving.

Nutritional Facts

  • Serving Size 1 Serving (25g)
    Servings Per Recipe: 12
  • Amount Per Serving
  • Calories 39
    Calories From Fat 24
  • % Daily Value
  • Total Fat 3g
    4%
  • Saturated Fat 1g
    4%
  • Trans Fat 0g
  • Cholesterol 106g
    33%
  • Sodium 31g
    1%
  • Total Carbohydrate 0g
    0%
  • Dietary Fiber 0g
    0%
  • Sugars 0g
  • Protein 3g
    5%