Recipe Details

Bacon Potato Salad

  • Servings: 6
  • Ready In 1 hour 30 minutes
  • 6-8 medium (3 lbs.) potatoes; peeled and cut into 1-inch cubes
  • 1/2 pound bacon; cooked and crumbled
  • 6 green onions; chopped
  • 2 celery ribs; finely chopped
  • 2 tablespoons diced pimiento; drained
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup Blue Plate® Mayonnaise
  • 1/2 cup sour cream
  • garnish with paprika, celery sticks
COOK potatoes in boiling water to cover in a Dutch oven over medium heat 15 to 18 minutes or until tender. Drain and let cool slightly.

PLACE potatoes in a large bowl. Add bacon, chopped green onions, and next 4 ingredients. Stir together Blue Plate Mayonnaise and sour cream until blended. Pour over potato mixture, tossing gently to coat. Cover and chill at least 1 hour. Garnish, if desired.

Nutritional Facts

  • Serving Size 1 Serving (81g)
    Servings Per Recipe: 6
  • Amount Per Serving
  • Calories 200
    Calories From Fat 169
  • % Daily Value
  • Total Fat 19g
    25%
  • Saturated Fat 7g
    34%
  • Trans Fat 2g
  • Cholesterol 31g
    10%
  • Sodium 334g
    12%
  • Total Carbohydrate 2g
    1%
  • Dietary Fiber 1g
    2%
  • Sugars 2g
  • Protein 5g
    7%