Recipe Details

Southern Potato Salad

  • Servings: 6
  • Ready In 45 minutes
  • 1 1/2 pounds medium red potatoes; scrubbed
  • 1 1/2 cups Blue Plate® Mayonnaise
  • 1/4 cup celery; chopped
  • 1/2 cup green onions; chopped
  • 1 tablespoon yellow mustard
  • 1/2 teaspoon dijon mustard
  • 1 teaspoon fresh parsley; coarsely chopped
  • 4 hard boiled eggs; coarsley chopped
  • 6 slices crispy fried bacon; crumbled
  • salt and pepper to taste
BOIL potatoes, partially covered, for 25 to 30 minutes, until fork-tender. Rinse with cold water until cooled; drain.

CUT cooled potatoes into 1-inch cubes (can peel potatoes if desired).

MIX mayonnaise, celery, green onions, mustard, parsley and bacon in a large bowl. ADD potatoes and eggs and mix to combine. Season with salt and pepper to taste.

Nutritional Facts

  • Serving Size 1 Serving (153g)
    Servings Per Recipe: 6
  • Amount Per Serving
  • Calories 134
    Calories From Fat 34
  • % Daily Value
  • Total Fat 4g
    5%
  • Saturated Fat 1g
    6%
  • Trans Fat 1g
  • Cholesterol 141g
    43%
  • Sodium 95g
    3%
  • Total Carbohydrate 19g
    6%
  • Dietary Fiber 2g
    8%
  • Sugars 17g
  • Protein 7g
    9%