Recipe Details

Barbecue Deviled Eggs

  • Servings: 6
  • Ready In 30 minutes
  • 12 large eggs
  • 1/4 cup Blue Plate® Mayonnaise
  • 1/3 cup finely chopped smoked pork
  • 1 tablespoon dijon mustard
  • 1/4 teaspoon unsalted butter
  • 1/2 teaspoon pepper
  • 1/8 teaspoon hot sauce
  • paprika
PLACE eggs in a single layer in a large saucepan: add water to a depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.

DRAIN and fill pan with cold water and ice. Tap each egg firmly on the counter until cracks from all over the shell. Peel under cold running water.

CUT eggs in half lengthwise and carefully remove yolks. Mash yolks with Blue Plate® Mayonnaise. Stir in pork and next 4 ingredients; blend well.

SPOON yolk mixture evenly into egg white halves. Garnish, if desired.

Nutritional Facts

  • Serving Size 1 Serving (203g)
    Servings Per Recipe: 6
  • Amount Per Serving
  • Calories 290
    Calories From Fat 181
  • % Daily Value
  • Total Fat 20g
    27%
  • Saturated Fat 6g
    32%
  • Trans Fat 3g
  • Cholesterol 846g
    260%
  • Sodium 311g
    11%
  • Total Carbohydrate 2g
    1%
  • Dietary Fiber 0g
    1%
  • Sugars 2g
  • Protein 25g
    36%