Recipe Details

Strawberry Couscous Summer Salad

  • Servings: 2
  • Ready In 20 minutes
  • Salad
  • 1 cup RiceSelect® Tri-Color Pearl Couscous
  • 1/2 cup strawberries; quartered
  • 2 tablespoons fresh mint leaves; chopped
  • 2 green onions; thinly sliced
  • 2 tablespoons pine nuts
  • White Balsamic Dressing
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup white balsamic vinegar
  • 2 tablespoons honey
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon fresh cracked black pepper
  • 1/8 teaspoon garlic powder
1. To make the vinaigrette, whisk together olive oil, white balsamic vinegar, honey, sea salt, pepper, and garlic powder. Set aside.

2. In a medium saucepan, cook pearl couscous according to package instructions. Cool.

3. In a large bowl, combine couscous, strawberries, cilantro, and pine nuts. Stir in white balsamic vinegar dressing.

4. Serve immediately.

Nutritional Facts

  • Serving Size 1 Serving (237g)
    Servings Per Recipe: 2
  • Amount Per Serving
  • Calories 594
    Calories From Fat 519
  • % Daily Value
  • Total Fat 58g
    77%
  • Saturated Fat 8g
    39%
  • Trans Fat 2g
  • Cholesterol 0g
    0%
  • Sodium 450g
    16%
  • Total Carbohydrate 20g
    6%
  • Dietary Fiber 2g
    8%
  • Sugars 18g
  • Protein 2g
    2%