Recipe Details

Ultimate Scalloped Potatoes

  • Servings: 6
  • Ready In 1 hour 20 minutes
  • 1 teaspoon Butter
  • 1 large clove Garlic
  • 1 cup Whipping cream
  • 1/3 cup Whole Milk
  • 1 teaspoon Salt
  • 1/8 teaspoon Ground pepper
  • 2 pounds Potatoes; cut into 1/8 inch slices
  • 1 cup Gruyere; grated
  • 1/4 cup Parmesan; grated
1. Heat oven to 350 degrees.
2. Lightly butter a 2-quart shallow baking dish
3. Lightly crush garlic with side of knife. Heat cream, milk, garlic, salt and pepper in a small saucepan over medium heat until small bubbles appear around the edge. Remove from heat and let stand 10 min.
4. Arrange half the potatoes in overlapping slices along the bottom the prepared dish. Pour half the cream mixture over the potatoes, then sprinkle with half the cheese. Repeat with remaining potatoes and cheese.
5. Bake 60-70 minutes until top is a deep brown and potatoes are tender when pierced with a knife.

Nutritional Facts

  • Serving Size 1 Serving (186g)
    Servings Per Recipe: 6
  • Amount Per Serving
  • Calories 251
    Calories From Fat 104
  • % Daily Value
  • Total Fat 12g
    15%
  • Saturated Fat 7g
    35%
  • Trans Fat 1g
  • Cholesterol 39g
    12%
  • Sodium 136g
    5%
  • Total Carbohydrate 27g
    8%
  • Dietary Fiber 3g
    13%
  • Sugars 24g
  • Protein 10g
    15%