Recipe Details

Spiced Hot Chocolate

  • Servings: 2
  • Ready In 15 minutes
  • 1 1/2 ounce Bittersweet Chocolate
  • 1 cup Cream
  • 1 cup Water
  • 3 tablespoons Brown sugar; packed
  • pinch Cayenne Pepper; optional
  • 1 teaspoon Vanilla
  • 3 sticks Cinnamon
  • Whipping cream; whipped
1. Chop the chocolate. You may reserve some for a garnish.
2. Put chocolate, water, cream*, cayenne, 1 stick cinnamon and sugar in a pot. Heat over medium high heat, stirring often.
3. Once it boils, lower heat and simmer for 5 minutes, taking care not to boil.
4. Remove cinnamon and add vanilla.
5. Pour into 2 espresso cups. Top with whipping cream and a cinnamon stick.

* if you prefer to use milk, omit the water and use 2 cups total

Nutritional Facts

  • Serving Size 1 Serving (310g)
    Servings Per Recipe: 2
  • Amount Per Serving
  • Calories 696
    Calories From Fat 458
  • % Daily Value
  • Total Fat 51g
    68%
  • Saturated Fat 31g
    157%
  • Trans Fat 3g
  • Cholesterol 164g
    51%
  • Sodium 64g
    2%
  • Total Carbohydrate 63g
    19%
  • Dietary Fiber 5g
    20%
  • Sugars 58g
  • Protein 4g
    5%