Recipe Details

Ciabatta Bread Recipe

  • Servings: 20
  • Ready In 2 hours
  • 1 1/2 cups Water
  • 1 1/2 teaspoons Salt
  • 1 teaspoon Sugar
  • 1 tablespoon olive oil
  • 3 1/4 cups Flour; (4.06 cups of spelt)
  • 1 1/2 teaspoons Yeast
Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Dough cycle, and Start. Dough will be quite sticky and wet once cycle is completed, resist the temptation to add more flour. Place dough on a lightly floured board, cover with a large bowl, and let rest for 15 minutes. Lightly flour or use parchment lined baking sheets. Divide into 2 pieces, and form each into a 13x14 inch oval. Place loaves on prepared sheets, dimple surface, and lightly flour. Cover, and let rise in a draft free place for approximately 45 minutes. Preheat oven to 425 degres F. Dimple dough for a second time, and then place loaves in the oven, positioned on the middle rack. Bake for 25 to 30 minutes. During baking, spritz loaves with water every 5 to 10 minutes for a crispier crust.

Nutritional Facts

  • Serving Size 1 Serving (43g)
    Servings Per Recipe: 20
  • Amount Per Serving
  • Calories 92
    Calories From Fat 4
  • % Daily Value
  • Total Fat 0g
    1%
  • Saturated Fat 0g
    0%
  • Trans Fat 0g
  • Cholesterol 0g
    0%
  • Sodium 1g
    0%
  • Total Carbohydrate 19g
    6%
  • Dietary Fiber 1g
    3%
  • Sugars 18g
  • Protein 3g
    4%