Recipe Details

Libby's Great Pumpkin Cookie

  • Dozen: 3
  • 4 cups All purpose flour
  • 2 cups Rolled oats
  • 2 teaspoons Baking soda
  • 2 teaspoons Cinnamon
  • 1 teaspoon Salt
  • 1 1/2 cups Butter or margarine
  • 1 cup Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla
  • 16 ounces Pumpkin; Libby's solid packed
  • 1 cup Chocolate chips
  • 2 cup Brown sugar; firmly packed
Preheat oven to 350. combine flour, oats, soda, cinnamon, and salt; set aside. Cream butter; gradually add sugars, beating until light and fluffy. Add egg and vanilla; mix well. Alternate additions of dry ingredients and pumpkin mixing well after each addition. Stir in chocolate chips. For each cookie , drop 1/4 cup dough onto lightly greased cookie sheet; more dough to form stem. Bake 350. 20-25 minutes, until cookies are firm and lightly browned. Remove from cookie sheets; cool on racks. Decorate using icing or nuts. Yields about 32 cookies. Variation substitute 1 cup of raisins for cholate chips.

Nutritional Facts

  • Serving Size 1 Dozen (1109g)
    Servings Per Recipe: 3
  • Amount Per Serving
  • Calories 4059
    Calories From Fat 1077
  • % Daily Value
  • Total Fat 120g
    160%
  • Saturated Fat 70g
    352%
  • Trans Fat 9g
  • Cholesterol 315g
    97%
  • Sodium 1613g
    56%
  • Total Carbohydrate 733g
    215%
  • Dietary Fiber 22g
    88%
  • Sugars 711g
  • Protein 42g
    60%