Recipe Details

Gingerbread Latte with Salted Caramel Sugar

  • Servings: 2
  • Ready In 30 minutes
  • 3/4 cup sugar
  • flaky sea salt
  • 2 cups lite or full fat canned coconut milk
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 2 tablespoons molasses
  • 2 tablespoons pure maple syrup
  • 1 tablespoon vanilla extract
  • 1/4-1/2 cup brewed black coffee; steaming hot
  • freshly grated nutmeg; for serving
  • fresh baked gingerbread cookies; for serving and EATING
  • 1 cup heavy whipping cream
  • 2 tablespoons hazelnut liquor (optional)
  • seeds from 1 vanilla bean ; (or 1 teaspoon vanilla extract)
Instructions are at http://www.halfbakedharvest.com/gingerbread-latte-salted-caramel-sugar-video/

Nutritional Facts

  • Serving Size 1 Serving (155g)
    Servings Per Recipe: 2
  • Amount Per Serving
  • Calories 323
    Calories From Fat 200
  • % Daily Value
  • Total Fat 22g
    30%
  • Saturated Fat 14g
    69%
  • Trans Fat 1g
  • Cholesterol 82g
    25%
  • Sodium 20962g
    723%
  • Total Carbohydrate 28g
    8%
  • Dietary Fiber 0g
    2%
  • Sugars 27g
  • Protein 1g
    2%