Recipe Details

Baked Gingerbread Custard Waffle French Toast

  • Servings: 4
  • Ready In 40 minutes
  • 4 eggs; lightly beaten
  • 1/4 cup brown sugar
  • 1 cup pumpkin puree (not pumpkin pie mix)
  • 1 1/4 cups milk
  • 1/2 cup molasses
  • 1 tablespoon vanilla extract
  • 1 stick butter; melted
  • 3 cups flour
  • 4 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1 1/2 teaspoons ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • whipped cream; butter, maple syrup and fruit, for serving
  • 3 whole eggs
  • 3 egg yolks
  • 1/2 cup granulated sugar
  • 1 1/2 cups milk
  • 1 1/2 cups heavy cream
  • 2 teaspoons vanilla extract
  • pinch of salt
Instructions are at http://www.halfbakedharvest.com/baked-gingerbread-custard-waffle-french-toast/

Nutritional Facts

  • Serving Size 1 Serving (739g)
    Servings Per Recipe: 4
  • Amount Per Serving
  • Calories 1404
    Calories From Fat 557
  • % Daily Value
  • Total Fat 62g
    82%
  • Saturated Fat 35g
    176%
  • Trans Fat 5g
  • Cholesterol 632g
    195%
  • Sodium 651g
    22%
  • Total Carbohydrate 192g
    56%
  • Dietary Fiber 1g
    3%
  • Sugars 191g
  • Protein 25g
    36%