Recipe Details

Cheesy Potato Au Gratin with Buttery Ritz Cracker Crumbs

  • Servings: 6
  • Ready In 1 hour 45 minutes
  • 4 tablespoons butter
  • 3 cloves garlic ; mashed
  • 1/4 cup flour
  • 3 cups heavy cream or whole milk
  • 1 1/2 cup gruyere cheese; shredded
  • 4 ounces brie ; rind removed + diced
  • 2 tablespoons fresh sage; chopped
  • 1/4 teaspoon cayenne pepper
  • salt + pepper; to taste
  • 4 pounds russet potatoes; cut into 1/8-inch-thick slices
  • 1 1/2 cups Ritz crackers or other buttery crackers; crushed
  • 2 tablespoons butter softened
Instructions are at http://www.halfbakedharvest.com/cheesy-potato-au-gratin-with-buttery-ritz-cracker-crumbs/

Nutritional Facts

  • Serving Size 1 Serving (372g)
    Servings Per Recipe: 6
  • Amount Per Serving
  • Calories 546
    Calories From Fat 232
  • % Daily Value
  • Total Fat 26g
    34%
  • Saturated Fat 16g
    79%
  • Trans Fat 2g
  • Cholesterol 79g
    24%
  • Sodium 333g
    11%
  • Total Carbohydrate 62g
    18%
  • Dietary Fiber 4g
    17%
  • Sugars 58g
  • Protein 19g
    27%