Recipe Details

Pineapple Glazed Pork Roast with Bacon Wild Rice Stuffing

  • Servings: 6
  • Ready In 2 hours 30 minutes
  • 1 1/2 cup uncooked wild rice
  • 1 teaspoon salt
  • 6 slices thick cut bacon; chopped
  • 8 ounces button mushrooms; sliced
  • 10 ounces fresh or frozen spinach (thawed if frozen)
  • 1 cup roasted pistachios
  • 8 ounces feta cheese; crumbled
  • 1 (2 1/2 pound) pork loin roast
  • 1/2 cup grainy mustard
  • 1/2 cup brown sugar
  • pinch of cayenne pepper
  • 1 medium pineapple (about 5 cups); peeled, cored + diced
  • 1 medium delicata squash; halved, deseeded + sliced into half moons
Instructions are at http://www.halfbakedharvest.com/pineapple-glazed-pork-roast-with-bacon-wild-rice-stuffing/

Nutritional Facts

  • Serving Size 1 Serving (296g)
    Servings Per Recipe: 6
  • Amount Per Serving
  • Calories 596
    Calories From Fat 199
  • % Daily Value
  • Total Fat 22g
    30%
  • Saturated Fat 10g
    50%
  • Trans Fat 2g
  • Cholesterol 53g
    16%
  • Sodium 899g
    31%
  • Total Carbohydrate 83g
    25%
  • Dietary Fiber 5g
    19%
  • Sugars 79g
  • Protein 19g
    27%