Recipe Details

Pumpkin Butterbeer Hot Chocolate

  • Servings: 2
  • Ready In 15 minutes
  • 4 1/2 cups whole milk
  • 1/4 cup cocoa powder
  • 1 teaspoon ground cinnamon
  • 6 ounces milk chocolate; chopped
  • 1/2 cup pumpkin puree
  • 1/3 cup butterscotch sauce (recipe below)
  • 1 tablespoon vanilla extract
  • 2 tablespoons butter
  • 2 tablespoons bourbon (optional)
  • 1 cup heavy whipping cream
  • 2 tablespoons butterscotch sauce
  • 1 vanilla bean ; seeds removed, or 1 teaspoon vanilla extract
  • 4 tablespoons unsalted butter
  • 1/2 cup packed dark brown sugar
  • 1 teaspoon kosher salt
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla
  • 1 tablespoon bourbon (optional)
Instructions are at http://www.halfbakedharvest.com/pumpkin-butterbeer-hot-chocolate-video/

Nutritional Facts

  • Serving Size 1 Serving (511g)
    Servings Per Recipe: 2
  • Amount Per Serving
  • Calories 1726
    Calories From Fat 878
  • % Daily Value
  • Total Fat 98g
    130%
  • Saturated Fat 61g
    305%
  • Trans Fat 7g
  • Cholesterol 241g
    74%
  • Sodium 1304g
    45%
  • Total Carbohydrate 187g
    55%
  • Dietary Fiber 11g
    45%
  • Sugars 175g
  • Protein 16g
    22%