Recipe Details

Baked Pumpkin French Toast Casserole

  • Servings: 6
  • Ready In 1 hour
  • 4 large eggs
  • 1 tsp pure vanilla extract
  • 4 TB granulated sugar
  • 1/8 sp table salt
  • 3 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1 (8oz) can pure pumpkin
  • 6 1/2 cups cubed dense bread (such as a thick French bread; hearty wheat, or fresh Texas Toast)
  • For the Streusel:
  • 1 cup packed light brown sugar
  • 1/2 cup chopped pecans
  • 1/4 cup roasted pepitas (pumpkin seeds)
  • 1/4 cup cold salted butter; sliced
  • 2 tsp ground cinnamon
Instructions are at http://www.chewoutloud.com/2014/11/24/baked-pumpkin-french-toast-casserole/

Nutritional Facts

  • Serving Size 1 Serving (104g)
    Servings Per Recipe: 6
  • Amount Per Serving
  • Calories 250
    Calories From Fat 132
  • % Daily Value
  • Total Fat 15g
    20%
  • Saturated Fat 3g
    17%
  • Trans Fat 2g
  • Cholesterol 286g
    88%
  • Sodium 105g
    4%
  • Total Carbohydrate 22g
    6%
  • Dietary Fiber 2g
    8%
  • Sugars 20g
  • Protein 9g
    14%