Recipe Details

Fontina Spinach and Artichoke Breakfast Pasta Hash

  • Servings: 6
  • Ready In 45 minutes
  • 6 slices thick cut bacon; chopped
  • 2 tablespoons olive oil
  • 2 cloves garlic ; minced or grated
  • 8 ounces cremini mushrooms; sliced
  • 1 teaspoon dried dill
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 16 ounces frozen chopped spinach; thawed
  • 12 ounces marinated artichokes hearts; drained
  • 1 pound angle hair pasta
  • 8 ounces fontina cheese; half diced, half shredded (or more!)
  • 6-8 eggs
  • 2-3 tablespoons heavy cream
  • lots of chopped parsley for garnish
Instructions are at http://www.halfbakedharvest.com/fontina-spinach-artichoke-breakfast-pasta-hash/

Nutritional Facts

  • Serving Size 1 Serving (315g)
    Servings Per Recipe: 6
  • Amount Per Serving
  • Calories 319
    Calories From Fat 235
  • % Daily Value
  • Total Fat 26g
    35%
  • Saturated Fat 12g
    58%
  • Trans Fat 2g
  • Cholesterol 63g
    19%
  • Sodium 594g
    20%
  • Total Carbohydrate 6g
    2%
  • Dietary Fiber 3g
    11%
  • Sugars 3g
  • Protein 17g
    24%