Recipe Details

Spicy Fontina Spinach, Artichoke and Chorizo Stuffed Mushrooms

  • Servings: 12
  • Ready In 50 minutes
  • 1 large sweet onion; thinly sliced
  • 2 tablespoons olive oil
  • salt and pepper
  • 1 teaspoon brown sugar
  • 8 ounces fresh chorizo sausage; remove casing if the sausage is from links
  • 2 cloves garlic
  • 1 jalapeno; seeded and chopped
  • 1-2 chipotle chilies in adobo; minced
  • 1 (12 ounce) jar marinated artichokes; chopped
  • 1 (10 ounce) box frozen spinach; thawed and squeezed dry
  • 1/4 cup fresh cilantro; chopped
  • 8 ounces cream cheese
  • 16 ounces button mushrooms; stems removed
  • 4-8 ounces fontina cheese; shredded
Instructions are at http://www.halfbakedharvest.com/spicy-fontina-spinach-artichoke-chorizo-stuffed-mushrooms/

Nutritional Facts

  • Serving Size 1 (107g)
    Servings Per Recipe: 12
  • Amount Per Serving
  • Calories 179
    Calories From Fat 129
  • % Daily Value
  • Total Fat 14g
    19%
  • Saturated Fat 6g
    32%
  • Trans Fat 1g
  • Cholesterol 37g
    12%
  • Sodium 305g
    11%
  • Total Carbohydrate 6g
    2%
  • Dietary Fiber 1g
    2%
  • Sugars 5g
  • Protein 7g
    10%