Recipe Details

Sundried Tomato and Garlic Roast Lamb

  • Servings: 8
  • Ready In 1 hour 20 minutes
  • 1/2 cup Sundried tomatoes in oil
  • 5 cloves garlic
  • 2 teaspoons salt (plus extra)
  • 1 5-lb leg of lamb; (bone in or out)
  • Thyme (to garnish)
Instructions are at http://cafedelites.com/2015/06/30/sundried-tomato-and-garlic-roast-lamb/

Nutritional Facts

  • Serving Size 1 (290g)
    Servings Per Recipe: 8
  • Amount Per Serving
  • Calories 663
    Calories From Fat 439
  • % Daily Value
  • Total Fat 49g
    65%
  • Saturated Fat 21g
    105%
  • Trans Fat 4g
  • Cholesterol 193g
    59%
  • Sodium 176g
    6%
  • Total Carbohydrate 3g
    1%
  • Dietary Fiber 0g
    2%
  • Sugars 2g
  • Protein 51g
    72%