Recipe Details

Blackened Shrimp, Asparagus & Avocado Salad w/ Lemon Pepper Yogurt Dressing

  • Servings: 2
  • Ready In 20 minutes
  • 500 g (1 pound) raw peeled large shrimp (King Prawns); tails removed
  • 2 cloves garlic; minced
  • 1 teaspoon ground basil
  • 1 teaspoon dried thyme
  • 1 teaspoon sea salt
  • 1 teaspoon fresh cracked black pepper
  • 2 teaspoons cayenne pepper
  • 2 teaspoons sweet paprika (or smokey for a different flavour)
  • 2 bunches asparagus; halved
  • 1 teaspoon olive oil
  • 4 cups Cos lettuce leaves (or lettuce of choice); washed and ready to use
  • 1 avocado ; cubed
  • 1/4 red onion ; sliced
  • 1 handful fresh basil leaves
  • 1/3 cup greek yogurt
  • 1 teaspoon lemon pepper
  • 1 teaspoon lemon juice (optional for extra flavour)
  • 2 tablespoons water (or olive oil)
  • Salt; to taste
Instructions are at http://cafedelites.com/2015/05/14/blackened-shrimp-asparagus-and-avocado-salad/

Nutritional Facts

  • Serving Size 1 Serving (265g)
    Servings Per Recipe: 2
  • Amount Per Serving
  • Calories 219
    Calories From Fat 143
  • % Daily Value
  • Total Fat 16g
    21%
  • Saturated Fat 2g
    12%
  • Trans Fat 1g
  • Cholesterol 0g
    0%
  • Sodium 2633g
    91%
  • Total Carbohydrate 19g
    6%
  • Dietary Fiber 11g
    44%
  • Sugars 8g
  • Protein 6g
    9%