Recipe Details

Harissa Broccoli, Spinach and Wild Rice Casserole with Crispy Prosciutto

  • Servings: 6
  • Ready In 1 hour
  • 1/4 cup olive oil; divided
  • 1/2 medium onion; chopped
  • 2 cloves garlic; chopped
  • 4 cups cooked wild rice
  • 1/4 to 1/3 cup homemade harissa
  • 1 1/2 cups frozen broccoli
  • 12 ounces fresh or frozen spinach ; (thaw and squeeze dry if using frozen)
  • 1 teaspoon dried dill
  • 1/4 cup fresh cilantro; chopped + more for garnish
  • good pinch of salt + pepper
  • 4 ounces gruyere cheese; shredded
  • 2 ounces gouda cheese; shredded
  • 5 ounces thinly sliced prosciutto
  • 2 tablespoons pistachos; chopped
Instructions are at http://www.halfbakedharvest.com/harissa-broccoli-spinach-wild-rice-casserole-crispy-prosciutto/

Nutritional Facts

  • Serving Size 1 Serving (318g)
    Servings Per Recipe: 6
  • Amount Per Serving
  • Calories 327
    Calories From Fat 111
  • % Daily Value
  • Total Fat 12g
    16%
  • Saturated Fat 6g
    29%
  • Trans Fat 1g
  • Cholesterol 42g
    13%
  • Sodium 406g
    14%
  • Total Carbohydrate 36g
    11%
  • Dietary Fiber 4g
    18%
  • Sugars 32g
  • Protein 20g
    29%