Recipe Details

Loaded Mashed Potato Casserole

  • Servings: 8
  • Ready In 1 hour
  • 4 pounds russet potatoes; peeled and cut into quarters
  • 1/2 cup sour cream
  • 1/4 cup butter
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon chicken bouillon powder
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon garlic powder
  • 1/4 cup grated Parmesan cheese
  • 11/2 cups grated cheddar cheese
  • 12 slices of cook bacon; crumbled and divided in half
  • 1/4 cup green onions sliced
Instructions are at http://www.chef-in-training.com/2015/03/loaded-mashed-potato-casserole/

Nutritional Facts

  • Serving Size 1 (345g)
    Servings Per Recipe: 8
  • Amount Per Serving
  • Calories 624
    Calories From Fat 342
  • % Daily Value
  • Total Fat 38g
    51%
  • Saturated Fat 24g
    120%
  • Trans Fat 2g
  • Cholesterol 117g
    36%
  • Sodium 687g
    24%
  • Total Carbohydrate 43g
    13%
  • Dietary Fiber 3g
    12%
  • Sugars 40g
  • Protein 29g
    41%