Recipe Details

Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushroom

  • Servings: 4
  • Ready In 45 minutes
  • 1 cup mashed sweet potato
  • 1 cup pureed burrata cheese or ricotta ; (use whole milk for ricotta)
  • 2 large eggs
  • 1 teaspoon kosher salt
  • 1/4 cup fresh parmesan; grated
  • 3-4 cups all-purpose flour ; (use a gluten free blend if need)
  • 1 1/2 pounds cremini mushrooms; sliced
  • 6 tablespoons butter
  • 2 cloves garlic; minced or grated
  • 2 teaspoons fresh thyme; chopped
  • 2 teaspoons fresh rosemary; chopped
  • 1 teaspoon crushed red peper
  • 1/4 cup balsamic vinegar
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 4 ounces goat cheese; crumbled
Instructions are at http://www.halfbakedharvest.com/crispy-brown-butter-sweet-potato-gnocchi-balsamic-caramelized-mushrooms-goat-cheese/

Nutritional Facts

  • Serving Size 1 Serving (296g)
    Servings Per Recipe: 4
  • Amount Per Serving
  • Calories 410
    Calories From Fat 298
  • % Daily Value
  • Total Fat 33g
    44%
  • Saturated Fat 19g
    97%
  • Trans Fat 3g
  • Cholesterol 285g
    88%
  • Sodium 749g
    26%
  • Total Carbohydrate 11g
    3%
  • Dietary Fiber 2g
    7%
  • Sugars 9g
  • Protein 21g
    29%