Recipe Details

Scrambled Eggs with Lox (Smoked Salmon)

  • Serving: 1
  • Ready In 15 minutes
  • 1 tablespoon coconut oil
  • 1/2 small red onion; chopped
  • 3 large Eggs
  • 2 ounces smoked salmon
  • Black pepper
  • 1 large tomato; sliced
  • 1 tsp Capers
  • 1 tablespoon Fresh parsley; chopped
Heat oil in a medium skillet and add onions. Cook until soft.
Beat the eggs in a small bowl and add salmon. Season with pepper.
Pour egg over onions and scramble.
Top eggs with tomatoes and garnish with capers and parsley.

Nutritional Facts

  • Serving Size 1 Serving (385g)
    Servings Per Recipe: 1
  • Amount Per Serving
  • Calories 439
    Calories From Fat 285
  • % Daily Value
  • Total Fat 32g
    42%
  • Saturated Fat 17g
    86%
  • Trans Fat 5g
  • Cholesterol 648g
    199%
  • Sodium 741g
    26%
  • Total Carbohydrate 10g
    3%
  • Dietary Fiber 2g
    9%
  • Sugars 7g
  • Protein 31g
    44%