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Live! From Jasper's Kitchen
 
Thomas Jefferson's Mac and Wisconsin Cheddar
8 ounces macaroni
2 cups shredded Wisconsin Cheddar
3 tablespoons butter
1 teaspoon salt
pinch nutmeg
1/8 teaspoon cayenne pepper
1/4 cup milk
1/4 Cup chopped green onions
1/4 cup heavy cream
2 tablespoons Cream Sherry
1 egg
1/2 cup buttered bread crumbs

Boil macaroni in salted water, following package directions. Drain. Cover bottom of a 2-quart baking dish with a layer of macaroni, a layer of Cheddar cheese, bits of butter, green onion, salt, cayenne pepper and nutmeg. Continue layers until all ingredients are used, ending with a Cheddar cheese layer. Whisk milk, cream,egg and sherry together, pour over the top, cover with buttered bread crumbs, and bake in a 350° oven for 25 to 35 minutes, until browned