search
Quick Links
 
 
Page Tools
 

Email Hen House Market - Jasper mirabile

 
Your Name*
Your Email Address*

Recipient's Email Address*
(Separate up to 5 email addresses with commas.)

Personal Message

The email address(es) that you supply to use this service will only be used to send the requested page.

To help us distinguish between emails submitted by individuals and those automatically entered by software robots, please type the case-sensitive skewed letters shown here into the box below.
Email Code

* Denotes required information

Live! From Jasper's Kitchen
 
* although we try to be as accurate as possible with all nutritional data, some of the ingredient data may be slightly higher or lower due to data availability. This label is for 5 oz meat and 1 bun. I did not have nutritional info. for Jasper’s sauce.
Sloppy Giuseppes'
1 1/2 Lb Hen House Ground Chuck
1 Tb. olive oil
1 med. onion diced
1 green pepper diced
1 jalapeno minced
1 Tsp. brown sugar
Tabasco to taste
2 1/2 Cups Jasper's Marinara Sauce*
1 TB. Grated Romano cheese
4 Roma Bakery Buns ( lightly buttered and toasted)

In a large skillet over medium-high heat, saute the Hen House ground chuck in oil until browned. Add the onion and bell pepper, saute for 5 more minutes. Drain oil. Mix in Jasper's Marinara Sauce. Stir in garlic, jalapeno, Tabasco to taste and brown sugar. Continue to heat for 5 to 10 minutes, or until mixture thickens. Mix in cheese and place mixture on toasted buns.

*Jasper's Sauces are available at Hen House Markets

Jasper's Notes: My cousin in Sicily is a real "Sicilian Cowboy" and when I was younger he visited Kansas City and made this dish one cold winter night for all the grandchildren. It was such a hit that it is now a favorite in my home. Salute Cousin Giuseppe In Sicily!!!