search
Quick Links
 
 
Page Tools
 

Email Hen House Market - Jasper mirabile

 
Your Name*
Your Email Address*

Recipient's Email Address*
(Separate up to 5 email addresses with commas.)

Personal Message

The email address(es) that you supply to use this service will only be used to send the requested page.

To help us distinguish between emails submitted by individuals and those automatically entered by software robots, please type the case-sensitive skewed letters shown here into the box below.
Email Code

* Denotes required information

Live! From Jasper's Kitchen
 
Rum Rum Chicken


2 pounds Hen House split chicken breast (cut into pieces)
1 cup dark rum
1/3 freshly squeezed orange juice
1 tablespoon orange zest
1 tablespoon grated ginger
1/3 cup soy sauce
2 tablespoons brown sugar
1 tablespoon chopped garlic
½ tablespoon chopped fresh mint

Place rum, orange juice, orange zest, ginger, soy sauce, brown sugar, garlic, and mint into a large bowl. Combine with whisk and add chicken pieces. Cover and marinate up to 4 hours. Pre-heat grill and cook chicken over medium heat for about 10 to 12 minutes on each side, basting occasionally.

Jasper's Notes: This is a dish that is not only easy but great for a hot summer night! Start dinner with an authentic mojito, fire up the BBQ grill, make a nice mozzarella and tomato salad, sit back, relax, and enjoy the evening!