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Live! From Jasper's Kitchen
 
* although we try to be as accurate as possible with all nutritional data, some of the ingredient data may be slightly higher or lower due to data availability. This label is for 1 two oz biscuit and 3 oz of peach topping- 1 serving. This type of recipe if difficult to analyze without breaking it out.
Old Fashioned Local Peaches & Cream Shortcakes
Shortcakes:
4 cups Bisquick
1/2 cup sugar
1 1/2 cup Local Hen House Milk
2 tablespoons melted butter
1 1/2 teaspoons almond flavoring
6-8 Local Hen House Market Peaches
1 cup sugar
Fresh mint leaves
2 cups whipped cream topping
1 Cup Missouri Pecans (chopped)

To make the shortcakes, mix the Bisquick, sugar, milk, & butter in a medium size bowl. Spoon out 12 shortcakes on baking sheet and bake at 375 for 15 to 20 minutes.

Peel, core, and slice the fresh local peaches. Sprinkle with lemon juice and mix in a bowl with sugar and mint. To serve, split the shortcake in 1/2 and place bottom 1/2 on a plate, layer with peaches and whipped cream topping & top with other 1/2 shortcake. Dust with powdered sugar & pecans and serve.

Jasper's Notes: Nothing says summer like fresh local peaches &combined with this easy homemade shortcake recipe, you have a traditional old fashioned dessert on a hot summer night!