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Live! From Jasper's Kitchen
 
* although we try to be as accurate as possible with all nutritional data, some of the ingredient data may be slightly higher or lower due to data availability. Used ½ cup of ice cream.
Grilled Banana & Blueberry Split
1 ripe banana
3 scoops Edy's Ice Cream (your choice of flavors)
1 Tabl. Good Natured Family Farms Honey
1 Cup Fresh Blueberries
1 Tbsp. Caramel topping
1 Tbsp. Hot Fudge sauce, slightly warmed
2-3 Tbsp.. Sweetened whipped cream topping
1 teasp. Chopped Pecans

Rinse and dry the banana. Split in half and place on baking sheet. Drizzle with honey. Prepare grill. When hot, place bananas on grill. Cook two to three minutes until banana begins to caramelize. Remove from grill, peel and place each half on an opposite side of a glass dish. Working quickly, place three scoops of Edy's ice cream in a row, between the banana halves. Top each scoop with a different topping of caramel, chocolate and blueberries. Garnish the banana split with whipped cream and top with fresh blueberries & chopped pecans. Serve Immediately!

Jasper's Blue Notes: Take a trip back to the days of the local drug store ice cream fountain. Here is an old fashioned recipe with a modern twist. Try it, it is VERY EASY!