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Live! From Jasper's Kitchen
 
* although we try to be as accurate as possible with all nutritional data, some of the ingredient data may be slightly higher or lower due to data availability. I had to use pounds of meat not racks, so I used 2 pounds of ribs.
Fire Roasted BBQ Artichokes
2 tablespoons fresh lemon juice
4 large artichokes
1/3 cup olive oil
1 garlic clove, minced
Sea Salt

Fill large bowl with cold water; add lemon juice. Cut off stem and top quarter of artichokes. Bend back dark green outer leaves and snap off at artichoke base until only pale green and yellow leaves remain. Cut artichoke lengthwise in half. Place in lemon water. Steam artichokes until tender, about 15 minutes. Cool. Remove choke from center of artichoke. Prepare barbecue grill. Stir olive oil and minced garlic in small bowl to blend. Brush garlic oil over artichokes. Grill artichokes until slightly charred, turning occasionally, about 8 minutes. Sprinkle with sea salt. Transfer artichokes to platter and serve with chilled Garlic & Citrus Aioli.

Garlic & Citrus Aioli

1/2 cup mayonnaise
1 clove garlic, minced
4 tabl. orange juice
1 tabl.olive oil

In a small bowl, combine the mayonnaise, garlic, orange juice, and salt. Whisk in olive oil until smooth. Refrigerate.