search
Quick Links
 
 
Page Tools
 

Email Hen House Market - Jasper mirabile

 
Your Name*
Your Email Address*

Recipient's Email Address*
(Separate up to 5 email addresses with commas.)

Personal Message

The email address(es) that you supply to use this service will only be used to send the requested page.

To help us distinguish between emails submitted by individuals and those automatically entered by software robots, please type the case-sensitive skewed letters shown here into the box below.
Email Code

* Denotes required information

Live! From Jasper's Kitchen
 
Balsamic Rosemary Chicken
2 lb. mixed fresh Hen House Chicken Pieces (thighs, breasts, wings, and legs)
1 onion (cut into julienne strips)
1 fresh orange peeled and quartered
4 Sprigs fresh rosemary
1 cup balsamic Vinegar
1/2 cup brown sugar
6 - 8 dried figs, quartered
1/8 teaspoon salt
1/4 cup melted butter

Rinse and pat dry chicken pieces. Set oven to 400°. In a large roasting pan, pour the balsamic vinegar in the bottom. Add brown sugar and butter. Add fresh orange and onion. Add chicken pieces and sprinkle with salt and fresh rosemary.Toss chicken to coat with sauce. Add dried figs, roast in oven 45 minutes until golden.

To serve, place chicken on warm platter or dish, use balsamic glaze from bottom of roasting pan and drizzle on top of chicken.