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Live! From Jasper's Kitchen
 
Asian Tri Tip Roast
by Jasper Mirabile Jr.
1 1/2 lb Tri Tip Roast
1/2 Tablespoon sea salt
1/4 Teaspoon red pepper flakes
1 Tablespoon minced garlic
1 Tablespoon grated fresh ginger root
1/2 Cup soy sauce
2 Tablespoons brown sugar
4 Cushman's Honeybell Tangelos (peeled and quartered)

Mix all the ingredients well, cover the Tri tip roast them and place in a large Zip lock plastic bag and marinate in refrigerator at least an hour, even better overnight.

Preheat oven to 400. Take meat out of bag and place in a 4 quart roasting pan. Add Cushman's Honeybell Tangelo quarters and bake for 30-40 minutes. REMOVE roast and place on cutting board. Slice and serve with Cushman's Honeybell Tangelos and natural au jus on a bed of Asian slaw and garnish with crisp noodles.