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Live! From Jasper's Kitchen
 
* although we try to be as accurate as possible with all nutritional data, some of the ingredient data may be slightly higher or lower due to data availability.
Apple Butter Glazed Hereford Beef Brisket

4 pound Hen House Hereford Beef Brisket
1 onion, quartered
2 clove garlic cut in half
1 oz Louisburg Cider Spice
water

Apple Butter Sauce
16 ounces Louisburg Cider Mill Apple Butter
1/2 cup Louisburg Apple Cider
2 Tbs. scallions, minced
3 Tbs. brown mustard
1 teasp. salt

In an 8-quart pot, combine brisket, onion, garlic, and cider spice. Add enough water to cover meat. Bring to a boil and simmer until meat is tender, about 2 1/2 hours. Remove brisket from pot.

SAUCE: While meat is cooking, combine apple butter, apple cider, scallions, mustard and salt in a 2-quart saucepan. Heat until apple butter melts, stirring occasionally.

Preheat oven to 325 F. Place brisket in a roasting pan and brush with apple butter sauce. Roast uncovered 30 minutes until meat is heated through. Baste 2 or 3 times during roasting.

Jasper's Notes: It's time for The American Royal in Kansas City and that means it is time for championship Hereford Beef. The first American Royal started in 1899 as the National Hereford Show, the first nationwide show for the exposition and sale of purebred cattle. It was held in a tent in the West Bottoms now known as the KC Stockyards. Buy Fresh, Buy Local, enjoy the Hereford Beef with local Louisburg Apple Butter, another Fall tradition! This Apple Butter Sauce also makes a great glaze for whole roasted chicken and fresh salmon.