Selecting Seafood
Whole Fish
Delicate Texture |
Mild Flavor |
Moderate Flavor |
Full Flavor |
Alaska Pollock |
Arctic Char |
Smelt |
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Flounder / Sole |
Catfish |
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Fershwater |
Pink Salmon |
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Whitefish |
Walleye |
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Hake / Whiting |
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Orange Roughy |
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Medium Texture |
Mild Flavor |
Moderate Flavor |
Full Flavor |
Cod |
Atlantic Pollock |
Amberjack |
|
Cusk Black |
Sea Bass |
Atlantic Salmon |
|
Grouper |
Chum Salmon |
Bluefish |
|
Haddock |
Drum |
Escolar |
|
Halibut |
Mahi Mahi |
King Salmon |
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John Dory |
Ocean |
Perch Mackerel |
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Skate |
Ono / Wahoo |
Sablefish |
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Snapper |
Opah |
Shad |
|
Tilapia |
Pacific Rockfish |
Sockeye Salmon |
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Wolffish |
Pompano |
Smoked Fish |
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Porgy |
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Rainbow Trout |
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Sheepshead |
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Steelhead |
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Stripped Bass |
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Firm Texture |
Mild Flavor |
Moderate Flavor |
Full Flavor |
Monkfish |
Shark |
Chilean Sea Bass |
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Opakapaka |
Sturgeon |
Corbia |
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Swordfish |
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Tuna |
Shell Fish
Delicate Texture |
Mild Flavor |
Moderate Flavor |
Full Flavor |
Scallops |
Crabmeat |
Oysters |
|
Mussels |
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Medium Texture |
Mild Flavor |
Moderate Flavor |
Full Flavor |
Crawfish |
Conch |
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Lobster |
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Shrimp |
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Firm Texture |
Mild Flavor |
Moderate Flavor |
Full Flavor |
Clams |
Miscellaneous
Delicate Texture |
Mild Flavor |
Moderate Flavor |
Full Flavor |
Squid |
Octopus |
Mussels |
|
Medium Texture |
Mild Flavor |
Moderate Flavor |
Full Flavor |
Frog Legs |
